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| Journal of the Academy of Nutrition and Dietetics ： ウィキペディア英語版 |
Journal of the Academy of Nutrition and Dietetics
The ''Journal of the Academy of Nutrition and Dietetics'' is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.〔(【引用サイトリンク】url=http://www.andjrnl.org/aims )〕
== History ==
The ''Journal of the Academy of Nutrition and Dietetics'' was established in June 1925 as the quarterly ''Journal of the American Dietetic Association'' and obtained its current name in January 2012 as part of an organization-wide name change. The first issue went to 735 Academy members and a few paid subscribers.〔 , circulation was 71,694.
The first editor-in-chief was Florence H. Smith, who became president of the Academy in 1926.〔 The current editor-in-chief is Linda G. Snetselaar, RD, PhD (http://www.andjrnl.org/edboard.
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